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- Not for coeliacs who can't have trace gluten Review by Angela
The Pure Delish range all give me days of stomach cramps. They have trace gluten as they are not manufactured in a gluten free facility and use gluten containing ingredients in other products. If you have coeliac disease like me and cannot have any gluten at all then eat at your own risk.
"At Pure Delish we follow a tightly managed NZ Food Safety Programme which is externally audited annually by an accredited inspection body. Our allergen management programme is tightly managed from incoming raw ingredients, through to packing of finished goods. We have implemented a colour coding system to all of our processes by ensuring all equipment is designated to its specific allergen, and also cleaning procedures to eliminate any potential of any cross contamination. Along with this, we also have a full time cleaner who ensures proper cleaning of all equipment and the general facility. We have a separate bakery facility which is completely gluten free where all of our bars, biscuits, slabs and bites are made. We also plan our cereal production schedule to ensure that gluten/gluten free products are produced on separate days, with thorough cleaning post and prior to commencing. We use separate trays for all cereals so there is no cross between gluten and no gluten cereals when baked.
Gluten testing of all of our gluten free products is done monthly. We test at a cut off of 5ppm which is the lowest detectable level for in-house sample testing and we also do random swab tests to make sure all surfaces etc are free from contamination. Random samples are sent to Assure Quality Laboratories for testing to less than 3ppm (3 parts per million) which is the FSANZ gluten free standard and considered safe for Coeliacs."
(Posted on 23/11/16)
- Finalist 2014 Australian food magazine awards
- Finalist 2013 New Zealand food awards – cereals & breads category
- No grain, gluten or dairy