Radiance
Joint Connection -100% Vegetarian
For those allergic to shellfish or looking for a vegetarian option Radiance brings this unique vegetarian source glucosamine to New Zealand combined with the additional and synergistic benefits of MSM.
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Bioavailable nutrients for joint health and mobility
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100% vegetarian
Radiance Joint Connection brings provides unique vegetarian source glucosamine combined with the additional and synergistic benefits of MSM.
Glucosamine is an aminomonosaccharide found naturally in the body which is found in especially high concentration in cartilage, tendon and ligament tissues. However, as we age our ability to produce this vital component of tissue declines so supplementation may become necessary.
MSM (methylsulphonylmethane) is a naturally occurring sulphur compound essential for normal functioning of the body’s growth and repair mechanisms. Sulphur is especially important to the cellular structure of connective tissues.
Usage:
To provide the building blocks from which the body may rebuild and repair damaged connective tissues such as cartilage, ligaments, tendons and spinal discs. Used for swollen joints, joint and connective tissue degeneration and injuries.
Ingredients per capsule:
Regenasure Glucosamine (HCl) 500mg
MSM (Methylsulphonylmethane) 500mg
100% Vegetarian.
Also contains: Cellulose capsule, stearic acid, magnesium stearate, silica.
Contains no: Corn, egg, gluten, milk derivatives, nuts, salt, soy, sugar, yeast, artificial preservatives, flavouring or colours.
Contains no: Corn, egg, gluten, milk derivatives, nuts, salt, soy, sugar, yeast, artificial preservatives, flavouring or colours.
Dosage:
Two capsules daily, with or without food.
No adverse effects have been reported, MSM has some blood thinning properties. Persons taking blood-thinning medications should avoid high doses of this supplement, or use it under medical supervision. MSM has a completely different molecular structure to sulpha drugs and does not cause allergic reactions in people with sulpha drug allergies.
