Thompson's
Lecigran - GMO Free

Thompson's Lecigran is a premium natural granular soybean lecithin, characterised by its high phosphatide concentration and low moisture content. It is ideal for those who cannot swallow capsules.

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Lecigran - GMO Free
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NZ$17.70 RRP NZ$21.80

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Thompsons Lecigran is a premium quality natural soya bean Lecithin.
Lecithin contains phosphatidylcholine, a rich source of choline in the body. Controlled clinical trials conducted on humans show that choline is one of the best nutrients for the liver, improving liver function and increasing restoration of liver tissue. Lecithin can be used in the treatment of liver damage caused by alcoholism, other toxic chemicals, pharmaceutical drugs and viral infections. In fact, phosphatidylcholine can help to protect the liver from a wide range of toxic agents. Another phospholipid, phosphatidylserine (PS), is fast becoming known as the ‘remarkable brain cell nutrient’. Controlled clinical trials show that phosphatidlyserine is useful for improving memory, learning, concentration and behaviour including mood swings and coping with stress. PS has also proven helpful in reducing the effects of ageing on the brain.

Lecigran is a premium natural granular soybean lecithin, characterised by its high phosphatide concentration and low moisture content. Lecithin in granule form can be eaten pure or added to cereals, salads and milkshakes. It is ideal for those who cannot swallow capsules.
 
 
Pure Natural Soy Lecithin.
 
 
Adults - One or two dessertspoons daily, sprinkled on food.
 
 

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