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Spice

Spices are a major part of the cuisine of virtually every culture in the world, adding not only flavour but additional phytonutrients, to meals and turning even the most boring of foods into something daring and delicious. Made from plants, seeds, bark and other substances local to the area, there are thousands of spices employed around the world. Choose healthy spices that can be added to food and used for their health benefits as well as for flavour.

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Spice Info

Spices have been used since the beginning of time – or at least, as long as mankind has been making dinner! - to add flavour to meals and improve the taste profile of everything from vegetables and vegetarian meals to meat and seafood dishes. Alongside this, spices are often also employed for their antimicrobial benefits, particularly in countries with hotter climates, which can help prevent foods from spoiling and keep the consumer safe from food-borne illness. We have a number of delicious spices available,

Try adding nutritional yeast to savoury dishes to impart a cheesy flavour rich in B vitamins, or use Alfred Vogel’s Herbamare as a salted herb seasoning on vegetable dishes. The antioxidant superfood black seed (Nigella/black cumin seed) is a tasty, healthy alternative to black pepper.

Product Reviews

  • useful

    star

    first time I try it ,I founded it strange taste but now it is my favorites seasoning

    Doaa

    22/10/17

  • Great value

    star

    Great size for a commonly used spice. Means less packaging overall on my cinnamon purchases each year.

    Liz

    14/08/17

  • The BEST tasting nutritional yeast.

    star

    Thankfully this was the first brand of nutritional yeast I ever tried - every other one since has been a disappointment, some of them are not even comparable and taste entirely different. I may have given it up, had I not known about this stuff. This has the cheesiest yummy flavour, that I did not think was possible without the real thing. If you have been disappointed before and thrown the stuff out, please give this one a go! Try it with soaked or lightly boiled cashews (just pour boiling water over and cool), leave enough water for desired consistency, add as much yeast as you like and salt to bring out the flavour, and whirl up in the NutriBullet or blender. Sooo good over everything and great on pizza before baking, as the creamy cheesy layer in lasagna, on toast (add sundried tomatoes into the mix for an amazing spread or dip). Please bring this back into stock HealthPost!

    Kate

    10/08/17

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