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Maca Root Powder & Capsules

Maca is a root vegetable that only grows at very high altitudes – between 4100 and 4500 metres – high in the Andean mountains of Peru and Bolivia. Check out the Maca article in the HealthPost Library, our The Top 10 Superfoods for Exceptional Health infographic and the Natural Hormone Replacement Therapy blog post about the use of Maca supplements as a natural alternative to hormone replacement therapy (HRT)

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Maca Root Info

What is Maca Root?

Maca is a root vegetable that only grows at very high altitudes – between 4100 and 4500 metres – high in the Andean mountains of Peru and Bolivia. It’s tradition as a celebrated food and medicinal plant for the peoples of this region, including the Inca, goes back over several millennia. Oral histories attribute the Inca’s reputed clear thinking, longevity (over 150 years of age), and reproductive ability at 100 years old or more to their regular dietary consumption of cooked maca root.

Also known as Peruvian ginseng, maca is a brassica belonging to the same plant family as turnips, radishes, broccoli and watercress and is closely related to the latter.

Maca Root Benefits

Maca root’s popularity throughout Peruvian history as a nutrient-rich endurance food is probably due in large part to its aphrodisiac properties. It is celebrated for enhancing energy and strength, providing stamina and mental clarity, and improving libido, sexual function and fertility in both sexes.

As an energy booster it is a safe and reliable substitute for your morning caffeine hit. As a whole food rich in amino acids, complex carbohydrates, essential fatty acids, fibre, vitamins and minerals, maca’s tonic properties support and nourish every system of the body in both men and women.

Maca root is effective in restoring adrenal function, normalising thyroid and pancreas activity, treating hypoglycaemia, enhancing immunity and optimising reproductive hormone activity.

Maca Root Side Effects and Contraindications

  • Maca root produces no negative effects on the body when consumed within the normal dosage range.
  • Although many maca supplements are marketed as raw, the traditional way of taking maca root is cooked. Enzymes contained in foods from the brassica family produce goitrogens that interfere with thyroid function if they are consumed raw. Cooking destroys these enzymes.

Product Reviews

  • Great taste and menopause flush reducer!

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    I love this maca powder. The taste is malty and smooth. On the very first day of taking I noticed a reduction in my menopausal flushes.

    Gillian

    11/07/17

  • Help with menstrual period pain

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    I tried BioBalance Maca Powder in Capsules before and I bought it in powder this time. I used it to help with my menstrual period pain and I notice that the pain is getting less. I will definitely keep using it. Highly recommended!

    Sunida

    6/07/17

  • Great so far after 3 weeks.

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    Ive been taking the maca powder now for about 3 weeks.
    I have noticed an increase in energy levels and just a general feeling of good health. I have also been trying out other products like protein powder so hard to say its all about the maca!! I definitely intend to continue with the maca.

    Monique

    28/06/17

Wellness Blog

  • Menopause and Maca

    Menopause – typically occurs between the ages of 49 and 55 years, and is usually defined by medical professionals as having occurred when a woman has not had vaginal bleeding for a year. This happens […]

  • What’s the matter – have you tried Maca?

    Maca grows at high altitude in the Andes Mountains of Peru and Bolivia and has been grown as a vegetable and consumed safely for nutritional and medicinal properties there for over 3000 years by humans […]

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