Maca Root Powder & Capsules
Maca is a root vegetable that only grows at very high altitudes – between 4100 and 4500 metres – high in the Andean mountains of Peru and Bolivia. Check out the Maca article in the HealthPost Library, our The Top 10 Superfoods for Exceptional Health infographic and the Natural Hormone Replacement Therapy blog post about the use of Maca supplements as a natural alternative to hormone replacement therapy (HRT)
SaleBioBalance Maca Root Certified Organic 200 vegecaps
You save 50% (NZ$34.50)
Radiance Maca Organic Powder 100gmNZ$9.70
You save 25% (NZ$3.20)
BioBalance Certified Organic Maca Powder 200gmNZ$27.90
You save 31% (NZ$12.70)
Natava SuperFoods Certified Organic Maca Powder 250gm, 500gm
You save up to NZ$5.42
Maca Gold Maca Gold 550mg capsules 220 capsulesNZ$52.40
You save 17% (NZ$10.55)
Thompson's Maca 1000 60 capsulesNZ$24.80
You save 17% (NZ$5.10)
Natava SuperFoods Certified Organic Superfood Smoothie 250gm, 500gm
You save up to NZ$3.59
Natava SuperFoods Certified Organic Primal Awakening 200gmNZ$27.30
You save 9% (NZ$2.69)
Vita-Fit Maca Root 500mg 80 capsulesNZ$22.30
You save 13% (NZ$3.21)
Radiance Energy Plus 100gmNZ$23.60
You save 15% (NZ$4.30)
Maca Gold Maca Gold Powder 300gm, 150gm
You save up to NZ$10.55
Morlife Maca Root Powder 300gmNZ$32.90
You save 25% (NZ$10.94)
Nature's Way Maca standardised 60 capsulesNZ$45.50
You save 16% (NZ$8.40)
Good Health Maca Powder 150gmNZ$21.90
Maca Root Info
What is Maca Root?
Maca is a root vegetable that only grows at very high altitudes – between 4100 and 4500 metres – high in the Andean mountains of Peru and Bolivia. It’s tradition as a celebrated food and medicinal plant for the peoples of this region, including the Inca, goes back over several millennia. Oral histories attribute the Inca’s reputed clear thinking, longevity (over 150 years of age), and reproductive ability at 100 years old or more to their regular dietary consumption of cooked maca root.
Also known as Peruvian ginseng, maca is a brassica belonging to the same plant family as turnips, radishes, broccoli and watercress and is closely related to the latter.
Maca Root Benefits
Maca root’s popularity throughout Peruvian history as a nutrient-rich endurance food is probably due in large part to its aphrodisiac properties. It is celebrated for enhancing energy and strength, providing stamina and mental clarity, and improving libido, sexual function and fertility in both sexes.
As an energy booster it is a safe and reliable substitute for your morning caffeine hit. As a whole food rich in amino acids, complex carbohydrates, essential fatty acids, fibre, vitamins and minerals, maca’s tonic properties support and nourish every system of the body in both men and women.
Maca root is effective in restoring adrenal function, normalising thyroid and pancreas activity, treating hypoglycaemia, enhancing immunity and optimising reproductive hormone activity.
Maca Root Side Effects and Contraindications
- Maca root produces no negative effects on the body when consumed within the normal dosage range.
- Although many maca supplements are marketed as raw, the traditional way of taking maca root is cooked. Enzymes contained in foods from the brassica family produce goitrogens that interfere with thyroid function if they are consumed raw. Cooking destroys these enzymes.
I have always used Maca in a powder form, but sometimes forget to add it to things, I find the pill form easy to use and find the product good, and just as beneficial as straight powder, as I can add more by breaking up capsules for recipes. I like the convenience of being able to take a pill every day if I wish.
Lovely Fresh Quality
This product has a lovely fresh taste of quality that I've found much nicer than other brands. Its a nutty slightly sweet taste that's definitely good for hormone balancing. Highly recommended!
This has a mild but yummy chocolate vanilla flavor with great health benefits you can feel. Highly recommended!
What’s the matter – have you tried Maca?
Maca grows at high altitude in the Andes Mountains of Peru and Bolivia and has been grown as a vegetable and consumed safely for nutritional and medicinal properties there for over 3000 years by humans […]
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