Garlic is the common name of the plant Allium sativa, closely related to onions, shallots, leeks and chives. Modern research confirms Garlics significant immune boosting and cardio-protective effects.
Nutra-Life Kyolic Aged Garlic Extract - high potency formula 30 capsules, 60 capsules, 120 capsules
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Healtheries Odourless Garlic 5000mg 30 tabletsNZ$9.80
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Pro-life Viro-Guard 90 capsulesNZ$19.30
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Garlic is the common name of the plant Allium sativa, closely related to onions, shallots, leeks and chives. Originally from central Asia and with a history dating back 6000 years, its culinary and medicinal use spread to the ancient cultures clustered around the Mediterranean, such as Egypt and Greece, centuries ago.
With a distinctive pungent odour due to its many sulphur compounds, garlic has a reputation as ‘nature’s antibiotic’ and is a highly effective broad spectrum anti-microbial against bacteria, viruses, worms and fungi.
Garlic was used by the ancients to treat intestinal, digestive, respiratory and low energy complaints. Modern research confirms its significant immune boosting and cardio-protective effects. With high concentrations of the trace mineral selenium, garlic is also a potent antioxidant.
Specifically, garlic reduces the risk of blood clots by inhibiting platelet aggregation in arteries and thinning the blood, increasing its flow. It helps the body maintain normal cholesterol levels and regulate blood pressure.
Garlic’s strong immune protective action helps control most microbial outbreaks including colds, flu, ENT infections, genital herpes, candidiasis and tinia. Studies also indicate an anti-neoplastic effect with garlic intake contributing to decreased risk of some cancers.
Garlic Side Effects
Garlic’s pungent smell can be obvious on the breath, skin and sweat when consumed in large amounts. Parsley is nature’s answer to ‘garlic breath’, neutralising the smell when they are consumed together. Consuming large amounts can cause gastrointestinal upsets. Raw garlic applied topically has caused allergic dermatitis, burning and blisters in some reported cases. Caution is needed if taking anticoagulant medication because of garlic’s anti-clotting action. Culinary quantities are safe to consume and supplements taken as directed are also safe.
I have been taking this supplement for 5 or 6 years and can honestly say that when they are all falling around me with respiratory ailments I am hale and hearty. It certainly works for me.
Great for the immune system
I believe this to be an excellent product for building up the immune system, especially prior to Autumn and Winter. I decided to start taking it earlier in the year and will continue using it.
Kyolic Aged Garlic Extract
Very good product to boost the immune system - had less allergy symptoms of sneezing & itching skin. No after effects in regard to taste
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