Mad Millie is a kiwi company with a passion for delicious do-it-yourself food and drinks. Their starter kits make it easy to create tasty foods at home, bringing an element of fun and creativity to the kitchen and allowing you to enjoy things you’ve crafted yourself.
Fermented foods are something that have seen an enormous surge in popularity in recent years, and for very good reason – they are a natural source of the probiotics needed to fuel our bodies, with a particularly impressive ability to nurture our digestive systems and immune health.
One of the most popular ferments today is kefir, a beverage originating in the Caucasus region and made by introducing colonies of probiotic bacteria and yeast to milk to create a tart, fermented beverage similar to runny yoghurt. This can be enjoyed on its own or poured over fruit, mixed into smoothies, or eaten with muesli. Mad Millie’s kefir kits contain the powdered starter, so you know exactly which probiotic strains you’re using, as well as all necessary equipment to make it at home.
Try to make your own delicious Greek or coconut yoghurt in your kitchen too!
Mad Millie Yoghurt Shelf Stable Culture is ideal for yoghurt and yoghurt cheese. This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. It is a freeze-dried mixed strain culture containing Bifidobacterium species, Lactobacillus acidophilus, Streptococcus thermophilus.
Store in freezer for optimum life.
Shelf life is 24 months when stored in freezer.
This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, Mad Millie suggests storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.
All Mad Millie culture contains a small amount of dairy.
There are 5 sachets in each pack, and each sachet cultures 1 - 2 litres of milk. To make yoghurt, sprinkle a whole sachet of culture to warmed milk and incubate at 40 degrees for 12 hours. Sachet is sufficient to make 1- 2 litres of yoghurt.
Each sachet contains:
Bifidobacterium species Lactobacillus acidophilus Streptococcus thermophilus
ideal for making yoghurt and yoghurt cheese
Contains 100 MILLION probiotic bacteria cells per gram of yoghurt
Well above the recommended daily intake of probiotic cells
Join our inner circle!
YES, I want to receive exclusive deals and the latest in natural health and beauty