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Certified Organic Lucuma Powder

250gm
(2)
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RRP:NZ$19.94
Our Price:NZ$17.90
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Product Specialties
Good Ingredients Approved
Organic Product (Certified)
Palm Oil Free
100% Wholefood Source
Vegan
GMO Free
Dairy Free
Raw
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
Vegetarian
New Zealand Manufactured
Paleo
Egg Free
Soy Free
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Highlights

Natava SuperFoods Lucuma Powder is sourced organically from Peru where the exotic fruit is grown and was known as "The Gold of the Incas".

Lucuma has a divine smell similar to that of maple syrup, and is a versatile addition to many of your favourite foods such as ice-creams, yogurts, pies, cakes, cookies, smoothies, chocolate bars and a whole array of different desserts.

Commonly used to flavour desserts as a natural alternative for health conscious people.

Provides a naturally sweet taste without the nasties!

Raw Organic Lucuma Powder

Nutritional Information

Average Quantity Per Serving
Serving Size: 28g
Servings Per Package: Approx.9 or 18

Energy 425kj
Protein 1.0g
 - Gluten Not Detected
Fat, Total 0.0g
 - Saturated 0.0g
Carbohydrate 24.0g
 - Sugars 11.0g
Sodium Less than 5mg
Potassium 300mg


Average Quantity Per 100g
Serving Size: 28g 
Servings Per Package: Approx. 9 or 18

Energy 1850kj
Protein 3.6g
 - Gluten Not Detected
Fat, Total 0.0g
 - Saturated 0.0g
Carbohydrate 85.7g
 - Sugars 39.3g
Sodium Less than 5mg
Potassium 1070mg

  • Sourced organically from Peru
  • Natural sweetener alternative
  • Nutrient packed superfood
  • 100% certified organic

Reviews

4 out of 5
(Out of 2 Total Reviews)
Write a review

Terina
27-01-2019 02:05:17
Good health benefits
27-01-2019 02:05:17
Great health benefits and for this I would happily purchase again. The flavour is ok. Not delicious but i guess that depends on how you combine it with other ingredients fruit etc...

Shino
05-12-2016 05:29:51
non-essential, but great addition
05-12-2016 05:29:51
I bought this powder to use in a recipe for a raw, cacao-flavoured avocado mousse - it doesn't have a lot of flavour on its own, but adds a richness and creaminess, with an aroma and slight sweetness that is reminiscent of maple syrup. Although I'd see it more as a non-essential in terms of health foods, it noticably enhances the flavour of anything we add it to; it functions a bit like vanilla. We use it a lot in conjunction in smoothies, raw desserts and salad dressings, as it also seems to help thicken things.
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