Pana Chocolate Raspberry Chocolate is made from 42% creamy raw cacao with freeze-dried raspberry pieces. Tart and sweet. Suitable for vegans, free from gluten, soy and refined sugar.
Cacao* (min 42%; cacao butter*, cacao powder*)
Coconut milk powder*
Icelandic sea salt
This product is made in a facility that handles nuts.
Pana Chocolate was founded by Pana Barbounis in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.