Pana Chocolate Sour Cherry & Vanilla Chocolate is made from 60% raw organic cacao with chewy pieces of dried cherries and infused with vanilla beans. Free from gluten, soy and refined sugar.
Cacao Solids 60% Min (Cacao Butter & Cacao Powder)
Sour Cherries (14%)
Vanilla Beans (1%)
Himalayan Crystal Salt
This product is made in a facility that handles nuts.
Pana Chocolate was founded by Pana Barbounis in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.