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ROAR

Organic Coconut Teriyaki Sauce

250ml
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RRP:NZ$8.97
Our Price:NZ$8.90
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Product Specialties
Good Ingredients Approved
Organic Product (Certified)
Palm Oil Free
100% Wholefood Source
Gluten Free
Vegan
GMO Free
Child Friendly
Organic Ingredients
Dairy Free
Artificial Colour Free
Artificial Flavour Free
Artificial Sweetener Free
Recyclable Packaging
Vegetarian
Filler Free
Paleo
Low Carb
Synthetic Preservative Free
Low FODMAPs
Alcohol Free
Egg Free
Low Sodium
Soy Free
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Highlights
ROAR Organic Coconut Teriyaki Sauce is a tantalising teriyaki sauce that is made from fermented coconut sap – rather than a traditional blend of soybeans and wheat – making it a tasty, soy-free, gluten-free and reduced-salt alternative to the classic Japanese condiment and cooking sauce.

ROAR Coconut Teriyaki Sauce contains over half the amount of salt than other brands of teriyaki sauce… But just like a traditional teriyaki it is satisfyingly sweet and high in umami flavour boosters, which add a rich, savoury taste to any dish.

Fantastic in stir-fries, sushi, salad dressings or simply as a lovely, light seasoning. Use this soy-free pantry staple as you would any soy or teriyaki sauce. It is also great as a substitute in any soy and honey dish given its naturally ‘salty and sweet’ flavour profile.
Use: As a natural sweetener as a replacement for sugar, maple syrup, agave nectar or honey. 
Great on pancakes and waffles, adding a dollop to your breakfast bowl or in your morning coffee, smoothie, in desserts, salad dressings and more.
Coconut nectar
  • Nectar extracted from coconut blossoms
  • Fantastic in stir frys, sushi or dressing
  • Reduced salt alternative 
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