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ROAR

Organic Coconut Teriyaki Sauce

250ml
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RRP:NZ$8.97
Our Price:NZ$8.90
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Product Specialties
Child Friendly
Good Ingredients Approved
Certified Organic
100% Wholefood Source
Synthetic Preservative Free
Palm Oil Free
Organic Ingredients
GMO Free
Filler Free
Artificial Sweetener Free
Artificial Flavour Free
Artificial Colour Free
Alcohol Free
Recyclable Packaging
Dairy Free
Vegetarian
Vegan
Soy Free
Paleo
Low Sodium
Low FODMAPs
Low Carb
Gluten Free
Egg Free
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Highlights
Mindful Brands
Mindful Brand ROAR is a Mindful Brand. They’re committed to meaningful change that looks after our people and planet. Learn more
ROAR Organic Coconut Teriyaki Sauce is a tantalising teriyaki sauce that is made from fermented coconut sap – rather than a traditional blend of soybeans and wheat – making it a tasty, soy-free, gluten-free and reduced-salt alternative to the classic Japanese condiment and cooking sauce.

ROAR Coconut Teriyaki Sauce contains over half the amount of salt than other brands of teriyaki sauce… But just like a traditional teriyaki it is satisfyingly sweet and high in umami flavour boosters, which add a rich, savoury taste to any dish.

Fantastic in stir-fries, sushi, salad dressings or simply as a lovely, light seasoning. Use this soy-free pantry staple as you would any soy or teriyaki sauce. It is also great as a substitute in any soy and honey dish given its naturally ‘salty and sweet’ flavour profile.
Use: As a natural sweetener as a replacement for sugar, maple syrup, agave nectar or honey. 
Great on pancakes and waffles, adding a dollop to your breakfast bowl or in your morning coffee, smoothie, in desserts, salad dressings and more.
Coconut nectar
  • Nectar extracted from coconut blossoms
  • Fantastic in stir frys, sushi or dressing
  • Reduced salt alternative 

What other customers think

Reviews

5 out of 5
(Out of 1 Total Reviews)
Write a review

Helle
22-03-2021 15:14:49
Love this sauce
22-03-2021 15:14:49
Use this all the time so happy to see it sold on your website. Perfect for marinating meat and stirfrying meat or veg.
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