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Medicinal Mushrooms

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Product Reviews

  • Great product


    This is a great product. It lives up to everything it says. You keep running out though - you should keep better stocks!



  • A milder taste than I expected


    Nice product, however the flavour is very mild. I found myself using 3 times the amount suggested just to get a hint of taste but it is good as a general flavour enhancer for loads of dishes, Im sure it has improved the overall taste. It is a pleasant earthy taste, which I do like.



  • Great flavour enhancer


    I love collecting mushrooms in season and making mushroom soup and other mushroomy delights. I saw this mushroom powder on the Healthpost website and decided to give it a try. Maggi used to make a mushroom stock powder years ago but not any more, Divella (an Italian firm) does produce mushroom stock cubes, porcini and black truffle stockcubes made in Europe - these are all very good.
    I don't know if the mushrooms used to make this powder are produced in New Zealand (here's hoping!).
    I picked some wild mushrooms in a friend's paddock the other day but had barely enough to make mushroom soup. I added a teaspoonful of the Radiance Wild mushrooms powder to strengthen the flavour which it did.
    Worth trying!



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