Chantal Organics Apple Syrup is made with nothing but organic, New Zealand apples. Chantal Organics apple syrup is refined sugar and preservative free.
Drizzle over fresh fruit or root vegetables pre roasting, or add to sparkling water as a refreshing summer spritzer.
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Apple juice concentrate.
Use as a sweetener in recipes in place of sugar, honey or maple syrup….everything from baking to salad dressings and marinades.
Stir into oatmeal or plain yoghurt.
Drizzle over pancakes or waffles (use just a little).
Glaze meats like poultry and salmon. For Ham and port, mix with equal parts of whole grain mustard.
When you cant get fresh apples, toss a tablespoon or two with the sliced apples for a pie or apple crisp for a fresh apply-y taste.
Whisk into cream cheese icing to add flavour and colour.
Spoon over vanilla ice cream.
Pour a table spoon over ice, fill the rest of the glass with sparkling water and store. Voila!
Make "instant" hot cider: Stir 1-3 tablespoons into boiling water. Stir into your favourite hot tea to sweeten and brighten flavour.
Packed on site that also handles peanuts, soy, tree nuts, sesame and gluten.
Chantal Organics began in the 1970's as a group of like-minded people with a vision of healthier food for our families. Today, we are passionate about making quality organics and whole foods, and believe they should fill every Kiwi pantry. Family run and proudly made in heartland New Zealand, we simply care about what you eat.
In the mid 1970s in Hawkes Bay, New Zealand, a group of like-minded people shared a vision of healthier food and a better life for their families. They formed a co-operative to buy organic and natural wholefoods. One of the families had a daughter named Chantal, so the name Chantal Organics is a permanent reminder that organic and whole foods care for our families, our environment and future generations.