Goulter's Certified Organic Raw Apple Cider Vinegar has not been filtered or pasteurised, thereby retaining all nutrients, including the essential mother of vinegar culture.
Why buy Goulter’s organic ACV? Simply because it is NOT WATERED down before bottling. This means you as the buyer are getting more value for money as you need less ACV in your glass. This is the major difference between Goulter's vinegar and other vinegars currently on the market.
Vinegar like a good wine gets better with time. The flavour enhances as well as the golden colour which becomes darker and richer.
Made from local Nelson sun-ripened, organic apples - not apple concentrate
Produced in Nelson by a vinegar-maker with over 40 years experience
Organically grown and certified
Sold in a 750ml, fully recyclable glass bottle in order to maintain the taste over time
It will not oxygenate in the glass bottle as it would if in a plastic bottle
Adds flavour to salads and dressings
Many people start their day with a teaspoon of cider vinegar in a glass or water.
Add a dash to stews, sauces, marinades and the stock/broth pot.
Certified Organic Apple Cider Vinegar - this vinegar is not diluted at all with the acetic level lying between 5.7 and 6.2%.
Halal Accreditation Certificate
Produced locally in Nelson, New Zealand
Contains the essential 'mother of vinegar' culture
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