Common, conventional flavour additions can contain excess sodium, sugar and synthetic flavour enhancers which are not ideal for our health.

Our natural seaweed condiments come in convenient dispensers so you can easily add flavour. Seaweed condiments can be used in food prep and added to your favourite recipes. They can also replace your standard saltshaker to be used at mealtimes.

There are a variety of seaweed types available in our condiments, including:

• Wakame (Undaria pinnatifida) Aonori (Ulva spp.)
• Karengo (Porphyra spp.)
• Sea lettuce (Ulva lactuca)
• Kelp (Laminariales spp.)
• Sea Chicory (Gigartina chamissoi)

And for something a little different, seaweed condiments come with added conventional flavours too:

• Lemon
• Chilli
• Garlic
• Citrus
• Natural smoked flavour

If you have a diagnosed thyroid disorder, it’s important to consult with your health practitioner before consuming products that contain seaweed