Low Carb Gluten Free Waffles & Pancakes

Honestly Good Low Carb Gluten Free Waffles & Pancakes: Fluffy, golden, and oh-so-satisfying. This low carb, gluten free waffles & pancakes let you enjoy your morning favorites without the sugar spike. Perfect for slow Sundays or on-the-go mornings.

Comfort food without compromise.

• Contains Almonds, Soy, Sulphites.
• May Contain Cashews.

You will need:
60 g Pancake Mix (1/4 pack)
1 egg
8 Tbsp water

Method:
1. In a bowl, whisk the water and egg until smooth.
2. Add the Waffle & Pancake Mix and whisk until combined. Let the batter rest for 2 minutes.
For Pancakes: Heat a well-oiled pan over medium heat, then pour in the batter. Cook until golden, flip, and cook the other side until golden
For Waffles: Heat a well-oiled waffle press, then pour in the batter. Cook until golden.

Flours (Almond, Coconut (with Sulphites))
Soy Protein
Flaxseed
Tapioca Starch
Sweeteners (Erythritol, Monk Fruit Extract)
Salt
Raising Agent (Sodium Bicarbonate)
Stabiliser (Sodium Alginate)
Natural Flavour

Contains: Almonds, Soy, Sulphites.

May Contain: Cashews.

• Low carb 
• Gluten free 
• NZ made