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Description
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Ingredients
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Directions
Brew: Add 2-3 teaspoons chai + 1 cup milk/water + 1 slice fresh ginger (optional) to a pot. Simmer gently on stove for 2 mins, then steep a couple more – longer = stronger. Sweeten to taste, strain and serve.
Infuse: Use 2-3 teaspoons chai per cup, steep at least 5 mins.
For delicious iced chai – simply chill and serve over ice!
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About Mister Chai
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Mister Chai is New Zealand’s specialist organic chai company. Husband and wife team Tim and Jess started out in 2013 armed with a love of chai, a qualification in herbalism (Tim), a spicy South Indian recipe, and a passion for human rights and sustainability. They take great pride in sourcing the finest quality Fair Trade organic teas and spices from estates across India and hand-blending them to ancient, health-giving recipes in beautiful Tasman, NZ. They invite you to steep yourself in the magic of India’s chai culture and sip your way to nirvana!
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