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Mad Millie Kefir Kit_1

Product attributes

Egg Free

Egg Free

Nut Free

Nut Free

Soy Free

Soy Free

Vegetarian

Vegetarian

100% Wholefood Source

100% Wholefood Source

Alcohol Free

Alcohol Free

Artificial Colour Free

Artificial Colour Free

Artificial Flavour Free

Artificial Flavour Free

Artificial Sweetener Free

Artificial Sweetener Free

GMO Free

GMO Free

Palm Oil Free

Palm Oil Free

New Zealand Manufactured

New Zealand Manufactured

Kefir Kit

Mad Millie

Kefir Kit

Fermentation Kits & Accessories

Starter Cultures & Rennet

Vinegars & Fermented Foods
$24.70
RRP: $29.50
Earn 24 Healthy Rewards Points
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Kefir Kit

Mad Millie

Kefir Kit
1 x Kefir Kit
Qty: 1
$24.70

Free NZ Delivery over $79
Highlights
  • Makes up to 6 L of kefir 
  • Everything you need to make it yourself 
  • Simple and ready in 24 hours
Description

Mad Millie Kefir Kit provides everything you need to make it yourself. Just add the culture to your own whole milk, goat, almond or rice milk,  juice or coconut water and leave for 24 hours, shake and enjoy!

Kefir is the latest craze and is building in popularity, so jump on board! It is a delicious healthy drink, containing eight strains of live kefir culture.

Kefir can be made without milk too.

Drink on its own, pour over cereal or add to a smoothie, whatever you choose, it's easy, simple and delicious. With this kit you can also make kefir cheese too. Included culture makes up to 6 litres of kefir and comes with stainless steel mixing ball, cheese cloth, 1

Ingredients

Each kefir starter sachet contains:

Lactococcus lactis subsp. cremorisLactococcus lactis subsp. lactisLactococcus lactis subsp. lactis biovar diacetylactisLeuconostocCandida colliculosaStreptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricusBifidobacterium lactisLactobacillus acidophilus
Directions

Kefir can be made using milk, soy, coconut water or fruit juice. When using milk, pasteurised full fat or low fat milk is most commonly used with this culture. Unhomogenised milk can also be used if desired. Store your Kefir sachets in the freezer to prolong life.

How to Make Kefir

  • Remove all contents from the jar and clean the jar, ball and cloth thoroughly.
  • Add 1 L (1 US qt) of milk to the jar, any milk is fine. The higher the fat content, the thicker the kefir will be. Alternatively, use 1 L (1 US qt) of coconut water or fruit juice.
  • Add 1 sachet of culture to milk or juice, replace lid and mixing ball and shake to mix the culture through thoroughly.
  • Remove metal lid, cut a square piece of cheese cloth, double layered, to cover the top of the jar. Secure with a rubber band. This allows the gas to escape during the acidification process and will protect the kefir from any foreign objects while sitting on the bench. 
  • Allow the kefir to sit at room temperature (20-30˚C/68-86˚F) for 24 hours.  
  • Remove cheese cloth, replace lid, and then shake the kefir vigorously, before storing the kefir in the refrigerator.
  • Shake your kefir each time before pouring.
Precautions

Note: Culture contains dairy
Shipping & returns

We offer free delivery within New Zealand on all orders over $79 NZD. For orders under this amount, postage is just $6.90 NZD.

We offer free Parcel Post delivery to Australia on all orders over $89 AUD. For orders under this amount, postage is just $9 AUD, with a targeted delivery of 4-10 days.

We dispatch Monday-Friday, closed on public holidays and anniversary dates.

Frequently bought together

Product attributes

Egg Free

Egg Free

Nut Free

Nut Free

Soy Free

Soy Free

Vegetarian

Vegetarian

100% Wholefood Source

100% Wholefood Source

Alcohol Free

Alcohol Free

Artificial Colour Free

Artificial Colour Free

Artificial Flavour Free

Artificial Flavour Free

Artificial Sweetener Free

Artificial Sweetener Free

GMO Free

GMO Free

Palm Oil Free

Palm Oil Free

New Zealand Manufactured

New Zealand Manufactured

About Mad Millie

Mad Millie is a Kiwi brand inspiring creativity in the kitchen with easy-to-use DIY food and drink kits. Founded in Wellington by a group of passionate makers, Mad Millie brings the joy of crafting your own cheese, yoghurt, kombucha, and other fermented favourites to homes across the world. Designed for simplicity and fun, their kits make it easy to reconnect with real food, reduce waste and enjoy something delicious that you’ve made yourself.

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