San Elk Artisan Stock Vege Low FODMAP is a certified organic low FODMAP vegetable stock. FODMAP are a group of short-chain carbohydrates (sugars) that are poorly absorbed by gut and can trigger symptoms in people suffering from gastrointestinal discomfort.
It is tested and certified by the FODMAP FRIENDLY Program in Australia
Premium ingredients are carefully selected to ensure they comply with the low fodmap diet
A wholesome stock, full of flavour and gentle on the stomach
FODMAP stands for Fermentable Oligo-, Di-, Mono-saccharides and Polyols
Highlights
Mindful BrandSan Elk is a Mindful Brand. They’re committed to meaningful change that looks after our people and planet.Learn more
Sea salt
Corn flour*
Raw sugar*
Extra virgin olive oil*
Parsley*
Turmeric*
Tomato*
Cracked pepper*
Nutmeg*
Contains no: Onion, garlic or celery.
*Denotes certified organic ingredients.
Directions
Simply: Dissolve one teaspoon per cup (250ml) of hot water or sprinkle as a seasoning. To be used in the same way as a stock cube.
San Elk San Elk is a small food manufacturing family business based in West Footscray, Melbourne. They specialise in producing premium quality handcrafted certified organic food products.
San Elk is an Artisan food manufacturing company that specialises in organic, wholefood products free from fillers, preservatives, pestasides and GMO's. Their range of certified organic stocks are crafted from local ingredients, designed to add an extra depth of flavour and nutrients to family favourite recipes.
San Elk is a Mindful Brand
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San Elk Artisan Stock Vege Low FODMAP is a certified organic low FODMAP vegetable stock. FODMAP are a group of short-chain carbohydrates (sugars) that are poorly absorbed by gut and can trigger symptoms in people suffering from gastrointestinal discomfort.
It is tested and certified by the FODMAP FRIENDLY Program in Australia
Premium ingredients are carefully selected to ensure they comply with the low fodmap diet
A wholesome stock, full of flavour and gentle on the stomach
FODMAP stands for Fermentable Oligo-, Di-, Mono-saccharides and Polyols
Simply: Dissolve one teaspoon per cup (250ml) of hot water or sprinkle as a seasoning. To be used in the same way as a stock cube.
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