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Erythritol Sweetener

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Our Price:NZ$9.50
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Product Specialties
Child Friendly
Pregnancy / Breastfeeding Friendly
GMP Manufactured
Good Ingredients Approved
Synthetic Preservative Free
Palm Oil Free
GMO Free
Artificial Sweetener Free
Artificial Flavour Free
Artificial Colour Free
Alcohol Free
Dairy Free
Sugar Free
Soy Free
Low Sodium
Low Carb
Egg Free
BPA-Free Packaging
Recyclable Packaging
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Mindful Brands
Mindful Brand SweetNZ is a Mindful Brand. They’re committed to meaningful change that looks after our people and planet. Learn more
SweetNZ Erythritol Sweetener is made by fermenting the natural sugars found in plants. All the sweetness you love without the downside of sugar. Erythritol is about 70% as sweet as sugar.
  • Excess consumption may have a laxative effect. (Similar to eating some fruits).
  • Can be harmful for dogs.
Use: As you would sugar, same sweetness, same look. How easy is that!
  • Non GMO
  • Low carb & low calorie
  • Suitable for diabetics, keto diets & weight management

What other customers think


5 out of 5
(Out of 6 Total Reviews)
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20-09-2021 17:34:27
Great alternative for Sugar
20-09-2021 17:34:27
I use this product in baking to replace sugar and it taste great! Just like normal sugar. Will keep using this!

05-09-2021 11:40:12
A happy customer.
05-09-2021 11:40:12
Great product - great service. Very happy with both!

28-07-2021 12:01:37
Excellent replacement for sugar
28-07-2021 12:01:37
I love this product. I use only this in my household now - no sugar.

26-04-2021 10:50:26
Great Product
26-04-2021 10:50:26
Very good replacement for sugar, no calories, but tastes nice, (no sugar high).

23-04-2021 10:03:30
Erythritol sweetener
23-04-2021 10:03:30
I buy this for my friend who finds it a good substitute for sugar when baking the odd treat for her diabetic daughter. She is happy with the product and it is more economical in the kilo bag than other substitutes available in the supermarket.

12-03-2021 08:34:33
Good sugar substitute
12-03-2021 08:34:33
Good sugar substitute with great price, but just remember it’s 30% less sweet than actual sugar. Also be careful in baking, I find baking with citrus makes the cake tastes a bit spicy?! Maybe it’s the chemical reaction.
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