VITUS Pure Plant Sourced Vitamin C is a delicious, wholefood vegan formula combining three of the world’s richest sources of Vitamin C; Acerola berry, Camu camu and Kakadu plum.
Free from synthetic, isolated ascorbic acid and instead contains natural Vitamin C from pure wholefood sources, complete with co-factors and nutrients. The 100% plant sourced blend offers a delicious and truly bioavailable vitamin C providing over 430mg of Vitamin C per dose to support normal immune system function, collagen formation and the reduction of tiredness and fatigue.
VITUS™ Pure Plant Sourced Vitamin C is a great tasting daily boost of naturally sourced Vitamin C, free from artificial flavours, sweeteners, extracts, fillers or isolated vitamins.
Use only as directed.
Take: 4g (one teaspoon) stirred into liquid or added to food.
Acerola berry powder
Natural orange juice powder
Flaxseed flour (organic)
Camu camu powder
Natural elderberry juice powder
Natural orange flavour
Organic rice fibre (NuFlow)
Kakadu plum powder
Average Quantity Per Serving Serving Size: 4g (one teaspoon) Servings Per Package: 30
Energy 62kj Protein 0.3g Fat, Total 0.1g - Saturated 0g Carbohydrate 3g - Sugars 0.3g Gluten Nil Fibre 0.5g Sodium 1.4mg Vitamin C 437.4mg
Average Quantity Per 100g Serving Size: 4g (one teaspoon) Servings Per Package: 30
Energy 1555kj Protein 8.7g Fat, Total 3.2g - Saturated 0.2g Carbohydrate 74.1g - Sugars 7.5g Gluten Nil Fibre 11.4g Sodium 35mg Vitamin C 10933.9mg
All values specified are averages and subject to natural variations.
Contains three of the world's richest sources of vitamin C
Sourced from pure wholefoods
1 serve provides over 430mg of vitamin C
Supports immune system, collagen production & fatigue
100% vegan & free from synthetics
Great tasting & easily mixes into food & drink
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