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Fire Cider

200ml
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RRP:NZ$29.95
Our Price:NZ$28.50
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Product Specialties
Good Ingredients Approved
GMO Free
Child Friendly
Organic Ingredients
Dairy Free
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
Recyclable Packaging
Vegetarian
Alcohol Free
Egg Free
Soy Free
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Highlights
Wild Dispensary Fire Cider is a spicy, pungent, immune boosting, apple cider vinegar-based tonic. It has kick! 
 
Fire Cider is inspired by Rosemary Gladstar’s 1970s recipe which she adapted from an old European gypsy formula. To add an Aotearoa/New Zealand signature the Fire Cider recipe has been infused with wild-crafted New Zealand medicinal herbs. Fire Cider is a powerful, enlivening tonic which can be used to help promote healthy gut bacteria - a natural probiotic. 
 
What makes Fire Cider so effective?
Made with raw, unpasteurised, undiluted organic apple cider vinegar (ACV) with the ‘mother’ from Nelson, NZ,  made from sun ripened organic apples.
 
  • Horseradish is the star of the tonic, traditionally used for its healing properties 
  • Cayenne pepper adds heat and supports healthy metabolism 
  • Ginger is used to aid a healthy digestion and provide warmth 
  • Tumeric, garlic, onion, thyme, rosemary, oregano, parsley and bay leaves are all traditionally used as antioxidants 
  • Usnea is traditionally used to support healthy respiratory and lung function 
  • Kawakawa is traditionally used by Māori to support the body when under stress
  • Refrigerate after opening. 
  • I'm natural, so shake well before use.
Adults and children: Dilute 5ml (child) or up to 10 ml (adult) with water.
For the brave, take neat.
If unwell increase to 5 ml – 10 ml every 3-4 hours.
Organic raw apple cider vinegar
Onion
Ginger
Cayenne pepper
Turmeric
Honey
Kawakawa
Horopito
Horseradish
Thyme
Rosehips
Usnea
Rosemary
Oregano
Parsley
Nasturtium
Mustard seed
Bay leaf
Apple
Orange
Carrot
White pepper
Marlborough sea salt
  • Made with unpasteurised, undiluted organic apple cider vinegar (ACV) 
  • Enlivened with Horseradish 
  • Cayenne pepper adds heat  
  • Ginger is used to aid a healthy digestion and provide warmth
  • Turmeric, garlic, onion, thyme, rosemary, oregano, parsley and bay leaves are all traditionally used as antioxidants
  • A New Zealand twist is added with Usnea which supports healthy upper respiratory and lung health 
  • Kawakawa is traditionally used by Māori to support the body when under stress
  • Horopito to add some fire!