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Description
Loving Earth Raw Organic Dark Chocolate: Raw Amazonico criollo cacao beans from Satipo, Peru and evaporated coconut nectar from Jave, Indonesia, made from bean to bar with love by Loving Earth in Melbourne.
100% certified organic. 100% certified fair trade. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogiakarta. Enjoy!
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Ingredients
Cacao* (72%) (unroasted cacao nibs*, cacao butter*)
Evaportated coconut nectar*
Emulsifier (sunflower Lecithin*)
Almond*
Cashew*
Hazelnut*
*Certified organic
Contains: Almond, Cashew, Hazelnut.
May contains: Brazil Nut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.
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About Loving Earth
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The Loving Earth story began in 2007 when founders Scott Fry and Martha Butler returned to Melbourne from Mexico, bringing with them the ingredients to create their very first chocolate bars. Their apartment was the HQ, with night shift at a local bakery the manufacturing site. From day one the demand for Loving Earth raw chocolate was far greater than the production capacity, and it wasn’t long before the business started to expand.
Loving Earth, see our planet as a living organism. Humans are an integral part of this living being along with all the animals, plants, insects, oceans and mountains, and through this inherent connectivity, the smallest of actions can have a lasting impact.
In order to be sustainable, Loving Earth ensure that their ingredients:
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