Nature's Sunshine Dandelion. This plant has been used in Chinese and European cultures for centuries for combating liver disease. Today, scientific studies have confirmed this common garden weed contains vitamins, minerals, protein, pectins, and other catalytic substances which help the liver and gallbladder filter out toxins and purify the blood.
Dandelion also stimulates the kidneys to eliminate toxins through the urine. Furthermore, dandelion contains enzyme like compounds which assist cell metabolism and increase bile secretion in the liver. As a result, dandelion inhibits bile ducts inflammation, cirrhosis, and dyspepsia with constipation, gallstones, hepatitis and jaundice. Other research shows dandelion exhibits anti inflammatory properties and may restrict the development of an enlarged or swollen liver. In essence, all glands associated with digestive function respond quickly and effectively to dandelion.
Nourishes the liver.
May assist cell metabolism
Pregnant or lactating women should consult their health care professional being taking this herb.