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Pacific Harvest

Kombu Strips

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RRP:NZ$14.95
Our Price:NZ$14.90
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Product Specialties
Pregnancy / Breastfeeding Friendly
Good Ingredients Approved
Heavy Metals Tested
100% Wholefood Source
Synthetic Preservative Free
Raw
Palm Oil Free
GMO Free
Artificial Sweetener Free
Artificial Flavour Free
Artificial Colour Free
Alcohol Free
Dairy Free
Vegetarian
Sugar Free
Soy Free
Paleo
Low Carb
Gluten Free
Egg Free
New Zealand Made
Carbon Neutral
Recyclable Packaging
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Highlights
Mindful Brands
Mindful Brand Pacific Harvest is a Mindful Brand. They’re committed to meaningful change that looks after our people and planet. Learn more
Pacific Harvest Kombu Strips are simply kelp dried whole, Japanese style. Dashi Kombu, the strip is thick & flavourful and lends itself perfectly to stock making. Kombu is simply kelp dried whole and cut in pieces. Kombu leaves are attached to the central section of the plant; they are more pliable and lend themselves to wrapping food for cooking.

Kelp is a leathery deep-water sea vegetable from the Brown Seaweed Group, with a naturally salty taste, with a lot less sodium than salt and a better balance of minerals. Known as 'Kombu' by the Japanese, the word 'kelp' encompasses a whole family of seaweeds including many different varieties, with unique taste, colour and texture.

Pacific Harvest uses Ecklonia radiata (also called North Island Kelp), because of its mild flavour. Our kelp comes from untouched areas around the country, mainly around Gisborne & Wairarapa. It is harvested sustainably by hand from the wild, after a storm has detached the plant from the kelp forest. It is cleaned by hand in sea water so to not leach the minerals, and then naturally dried.

Pacific Harvest NZ Kombu is tested for contaminants.
  • Seaweed generally - and Kelp especially - are a rich source of natural iodine. Each species has a unique level of iodine so please consult the label to determine serving size. In NZ the RDI (recommended daily intake) for iodine is 150mcg.
  • Consume in small quantities to stay within the RDI for iodine.
  • People with thyroid disorders or sensitivities to iodine should consult their health practitioner before consuming this product.
Kombu Strips: Lend themselves well to making full-bodied Dashi (stock) used in Miso soup and other traditional dishes. Kelp/Kombu is a must for all types of soup stocks, enriching flavour and nutrition.
100% Wild-harvested NZ natural kelp (ecklonia radiata)
  • Harvested from the North Island, NZ
  • Thin variety of Kombu
  • Flavourful

What other customers think

Reviews

5 out of 5
(Out of 1 Total Reviews)
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Miroslav
28-10-2020 12:27:12
Great products
28-10-2020 12:27:12
Great product and excellent, prompt service from Healthpost
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