Rooted in passion and family

SuperFeast was founded in 2011 by Mason Taylor, whose passion for health and herbal medicine led him to create Australia’s premier range of functional mushrooms and tonic herbs. Inspired by personal experiences with family health challenges, Mason built SuperFeast on the principles of care, integrity, and education, ensuring the wellbeing of both his family and the community.

Sourcing herbs with purpose

Every herb and mushroom in the SuperFeast range is sustainably sourced and carefully selected for quality and potency. The brand emphasises small-batch production, ensuring that each product retains its natural benefits and flavour. This attention to detail reflects SuperFeast’s commitment to purity, efficacy, and ethical sourcing.

Traditional wisdom meets modern formulation

SuperFeast combines ancient Taoist herbal practices with contemporary expertise, creating blends that incorporate adaptogens, tonic herbs, and functional mushrooms. Products such as Neural Nectar and Mushroom M8 Capsules showcase this synergy, offering customers a natural and convenient way to include herbal wisdom in their daily routine.

Why choose SuperFeast?

• Sustainably sourced, high-quality mushrooms and tonic herbs
• Blends informed by Taoist herbal wisdom and modern science
• Family-owned with a strong focus on community and education

Are SuperFeast products suitable for vegans?

Most SuperFeast products are plant-based, including all mushroom and adaptogen capsules.

How should I use SuperFeast herbs and mushrooms?

They can be taken as capsules, powders, or included in cooking and beverages according to product directions.

Is SuperFeast sustainably sourced?

Yes, all herbs and mushrooms are selected with ethical and sustainable practices in mind.