27 Feb 2018

Chocolate Dipped Pineapple Ice Blocks

Your festive guide to holiday gifting - chosen by our team

Cool off with this simple, yet delicious, tropical summer treat! Using only 2 ingredients, these chocolate coated, pineapple ice blocks are quick and easy to make.

Preparation: 10 minutes
Makes: 6 ice blocks

Ingredients:

  • 1 large ripe pineapple, rind removed and chopped
  • 100g good quality dark chocolate

Preparation:

1. Blend pineapple in a high-speed blender until smooth.
2. Poor the mixture into ice block molds, add in a wooden stick, and freeze until set.
3. Melt chocolate and let cool slightly, drizzle over each ice block and return to freezer to harden.

Did you try this recipe? We would love to see your creations! Share with us on Facebook or tag us on Instagram @HealthPostNZ.

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Lena Fischer

Lena Fischer , Nutritionist

Lena is a qualified Holistic Nutritionist with a Diploma in Nutrition from Wellpark College of Natural Therapies. Lena is passionate about combining her knowledge of nutrition and love of food to create delicious healthy recipes using whole food ingredients.
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