Ethically sourced, premium cacao

Solomons Gold chocolate starts at the source, working with over 60 village grower groups in the Solomon Islands to cultivate organic, single-origin cacao. By partnering directly with these communities, the brand supports sustainable farming practices and fair relationships with growers, ensuring high-quality cacao for every bar.

Handcrafted in New Zealand

From tree to bar, Solomons Gold manages every step of production, including artisan roasting and hand wrapping. Made in Mt Maunganui, New Zealand, the chocolate is carefully crafted in small batches to preserve its natural flavours and antioxidant-rich qualities.

• Organic, single-origin cacao ethically sourced from the Solomon Islands
• Vegan, allergen-friendly, and free from refined sugar
• Handcrafted using traditional roasting and artisan techniques

Solomons Gold chocolate is vegan, organic and free from dairy, gluten, nuts, soy and refined sugar. Available in classic dark chocolate as well as fruity varieties, each bar is creamy, rich and indulgent, offering a guilt-free treat that prioritises both taste and wellbeing.