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Fermented Sriracha

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Our Price:NZ$14.90
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Product Specialties
Good Ingredients Approved
100% Wholefood Source
Synthetic Preservative Free
Palm Oil Free
GMO Free
Artificial Sweetener Free
Artificial Flavour Free
Artificial Colour Free
Alcohol Free
BPA-Free Packaging
Recyclable Packaging
Dairy Free
Soy Free
Low Carb
Egg Free
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Agri Fermented Sriracha starts with a selection of birds-eye and long red cayenne chilies, picked to order from a farm in Bundaberg, Queensland. Agri add locally-sourced garlic, and then the seven-day ferment (our secret weapon) begins.
They remove the skin and seeds (and save them - they are an integral ingredient of our fermented chili ketchup) and add apple cider vinegar, made by their mates at Gaga's, using apples from Billabong Organics in Yarrawalla, Victoria. Finally, they add a little sugar (just a little) to round it all out. 
The resulting sauce is pretty special… no ‘capsicum spray’ heat - just a deep, rich flavour and a spice that lingers. 
Use: As a sriracha to elevate a dish or as a dip.
Filtered water
Long red cayenne peppers
Apple cider vinegar
Red birds eye chili
Brown sugar
Sea salt
  • Natural
  • Locally sourced garlic
  • Delicious sauce

Agri Fermented Sriracha Review