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Healtheries 100% Pure Goats Milk Powder


  • 400 gm pouch

    RRP: NZ$26.99

    Save 6% (NZ$1.59)

  • 450gm

    RRP: NZ$32.00

    Save 8% (NZ$2.70)

Healtheries Goats Milk Powder is hygienically produced from fresh New Zealand goats milk. It contains no additives, and only the water is extracted.
Goats milk is a nourishing and delicious alternative for those who have problems digesting cows milk. Goats milk contains smaller fat particles than cows milk and is generally used for children who are unable to tolerate cows milk or for those who have digestive problems.
Goats milk may also be suitable for those who have a history of eczema, hay fever, asthma or other allergic disorders due to cows milk allergy.
Healtheries Goats Milk Powder is not suitable as an infant formula and should not be given as a sole source of infant nutrition under the age of one year. It may be used as part of a childrens diet after the age of one year if the child's health and appetite are in good condition. We recommend continuing on with infant formula until the age of two years if the child's immune system is weak.
Ideal for:
  • Goat’s milk is a nourishing natural food for those who are allergic or sensitive to cows’ milk which can cause diarrhoea, bloating, eczema and asthma. 
  • Goat milk digests easily making it the perfect food for children, the elderly, those with digestive difficulties, those recuperating from a disease, and pets that have been weaned from their mother.
  • Goats milk is suitable for pregnant and breastfeeding women.
  • Goat’s milk is an excellent calcium source, which will assist in strengthening bones and teeth, and in the prevention of osteoporosis.
  • Goat’s milk is an important daily source of protein. Two servings per day will supply a young child with half its daily requirement.
  • Goat’s milk tends to have a better buffering and neutralising quality than cows milk, and so is helpful for the treatment of digestive acidity, ulceration, and inflammation.
  • The digestibility of goat’s milk can be attributed to its casein curd, which is both softer and smaller than that produced by cow’s milk. The smaller and softer the curd, the more easily accepted by the human digestive system. Many infants who have difficulty digesting cow’s milk find goats milk a soothing natural alternative.
  • Goats milk is also suitable to feed to pets or farm animals.
  • Healtheries Goats Milk Powder is not homogenised, but is pasteurised at 72 degrees for 15 seconds and is spray dried. The enzymes in dried goats milk powder are inactive and a minimal amount will be destroyed by the pasteurising process. Mixing water with the powder will not reactivate the enzymes, however fermentation as for the production of yoghurt, will allow these to become active again.
  • Healtheries Goats Milk Powder contains no additives, no sulphur dioxide, and is not irradiated. It is GE free and routinely and stringently tested for pesticide and antibiotic content. The use of growth hormones in goats is not authorised in NZ.  
  • Breast milk is best for babies. Good maternal nutrition is important for breast feeding, and reversing a decision not to breast feed may be difficult. Introducing partial bottle feeding could negatively affect breast feeding. Infant formula should always be used as directed. Proper use of infant formula is important to the health of the infant. Social and financial implications should be considered when selecting a method of feeding.


To make 1 glass:
  • Place 2 level metric tablespoons (15 g) of Healtheries Goats Milk Powder into a glass
  • Measure 150 ml of cooled, freshly boiled water.
  • Mix the powder with sufficient water to form a smooth paste then add the remaining water.

To make 600ml (1 pint):
  • Place 8 level tablespoons (60 g) of Healtheries Goats Milk Powder into a container.
  • Measure out 550 ml of cooled, freshly boiled water and add slowly to the powder until it forms a smooth paste.
  • Add remaining water and blend well.
To make 1 litre equivalent to whole Goats Milk add 120 g of powder to 900 ml of cooled freshly boiled water.
One 500 gm can of Healtheries Goats Milk Powder makes 4.2 litres of reconstituted goats milk.
Goats milk may be used as a replacement for cows milk in cooking.
Store below 30 degrees C.
Healtheries Goats Milk Powder can be used to make yoghurt, icecream, and soft curd cheese. It may also be added to fruit smoothies and baking to increase protein and calcium content.


Healtheries Goats Milk Powder is not suitable as an infant formula and should not be given as a sole source of infant nutrition under the age of one year.
Contains Lactose.

100% New Zealand Goats Milk Powder
Contains Lactose.


Among the leading natural health supplement and food health brands, Healtheries produce products for a variety of health concerns such as cold and flu, digestive health and weight management. As well as in food categories ranging from herbal teas, healthy snacks and baking products.

Healtheries has been awarded the Reader’s Digest “New Zealand’s Most Trusted Vitamin and Supplements Brand” for the nine years this award has been running. This Kiwi brand has been depended on for over 100 years and now a growing global market is also enjoying the choice of Healtheries products. Growing larger over the last century, Healtheries still retains their original goal of making natural health easy.


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Customer Reviews

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3 Item(s)

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easy to drink Review by
  • star

I am not big fan of Goats but I enjoyed this Goats powder and I'm gonna buy it again.
Thank you for the wonderful product.

很好的产品 Review by
  • star


This goats milk powder is an excell... Review by
  • star

This goats milk powder is an excellent substitute for cows milk especially for those who have an allergy to dairy. It does not change the taste of tea or coffee (as most of the alternative choices do). In fact it tastes very similar to cows milk - an excellent alternative. I love it. However it does cost quite a bit more that cows milk!!!

3 Item(s)

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Product Highlights

  • More easily digested than cows milk.
  • An excellent source of calcium and protein


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