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Description
Loving Earth Raw Organic Creamy Coconut Mylk Chocolate: Creamy plant-based mylk chocolate made with pure coconut, unroasted cacao, and coconut nectar. Velvety and rich, it's chocolate you can feel good about eating. Made from bean to bar in Melbourne with ethically sourced Peruvian cacao. This means the cacao is harvested fairly, as it should be.
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Ingredients
Cacao* (47%) (cacao butter* unroasted cacao nibs*)
Evaporated coconut nectar*
Coconut* (12%)
Tapioca fibre*
Emulsifier (sunflower lecithin*)
Almond*
Cashew*
Hazelnut*
47% min cacao
*Certified Organic
May contain Brazil nut, macadamia, pecan, pine nut, pistachio, walnut.
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Directions + Precautions
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About Loving Earth
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The Loving Earth story began in 2007 when founders Scott Fry and Martha Butler returned to Melbourne from Mexico, bringing with them the ingredients to create their very first chocolate bars. Their apartment was the HQ, with night shift at a local bakery the manufacturing site. From day one the demand for Loving Earth raw chocolate was far greater than the production capacity, and it wasn’t long before the business started to expand.
Loving Earth, see our planet as a living organism. Humans are an integral part of this living being along with all the animals, plants, insects, oceans and mountains, and through this inherent connectivity, the smallest of actions can have a lasting impact.
In order to be sustainable, Loving Earth ensure that their ingredients:
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