Pana Chocolate Hazelnut Chocolate is made from 36% creamy organic cacao with crunchy hazelnut pieces and sweetened with maple syrup. This bar is suitable for vegans, free from gluten, soy and refined sugar.
This product is made in a facility that handles nuts.
Pana Chocolate was founded by Pana Barbounis in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.
Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat. Chocolate that loves what’s within, as well as the earth it came from.
From making, packing and riding around on his scooter delivering each bar, to growing his team to deliver thousands of packages of love around Australia, and now – the world.
This is the story of Pana Organic, and it continues with you.
Pana Chocolate Hazelnut Chocolate is made from 36% creamy organic cacao with crunchy hazelnut pieces and sweetened with maple syrup. This bar is suitable for vegans, free from gluten, soy and refined sugar.
This product is made in a facility that handles nuts.
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