Pana Chocolate White Chocolate Salted Caramel Bar is a creamy white cacao infused chocolate with mesquite and himalayan salt. Suitable for vegans. Free from gluten, soy and refined sugar.
Coconut milk powder*
Prebiotic tapioca fibre*
*Ingredients certified organic.
This product is made in a facility that handles nuts.
Pana Chocolate was founded by Pana Barbounis in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.