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Description
Arataki UMF® 5+ Manuka Honey is produced in New Zealand by honeybees from the nectar of the native New Zealand Manuka bush (Leptospermum scoparium).
Manuka Honey has long been valued for its unique properties and Arataki Honey is one of the longest standing producers of UMF Grade Manuka Honey.
Arataki UMF® 5+ Manuka Honey is guaranteed to be at least UMF® 5+ and is tested by an independent scientific laboratory. The UMF grading system appraises natural markers found in Manuka honey, and assures purity & quality.
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Ingredients
Manuka Honey UMF® 5+
Nutritional Information
Average Quantity Per Serving
Serving Size: 10g
Servings Per Package: 25
Energy 142kj
Protein less than 1g
Fat, Total less than 1g
- Saturated less than 1g
Carbohydrate 8g
- Sugars 7.8g
Sodium 1.2mg
Average Quantity Per 100g
Serving Size: 10g
Servings Per Package: 25
Energy 1420kj
Protein less than 1g
Fat, Total less than 1g
- Saturated less than 1g
Carbohydrate 80g
- Sugars 78g
Sodium 12mg
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Directions
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About Arataki Honey
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Arataki Honey was established in 1944 and is run in two parts. The Hawke's Bay Division produces and packs honey for the local and export market, provides local pollination services and is the site of the Arataki Honey Visitors Centre. The Rotorua Division specialises in live bee exports, queen bees, packing honey and providing pollination services.
Honey is healthy and delicious, and there’s no better place to get yours than Arataki. And if you’re in the neighbourhood come and see us at our Visitor Centre in Hawke’s Bay. Taste some honey, meet the bees, learn how honey is made - it’s a full sensory experience and it’s free!
From hive to honey pot, every step of the way, quality and traceability are key to making New Zealand’s finest honeys.
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