Low Carb Gluten Free Lemon Slice

Honestly Good Low Carb Gluten Free Lemon Slice: Indulge in the zesty, refreshing flavor of lemon slice – your go-to treat that's low in carbs, gluten free, and 100% satisfying. Whether you're cutting carbs or ditching gluten, you don’t have to compromise on taste.

Light. Lemony. Legendary.

• Contains Almonds, Soy, Sulphites
• May Contain Cashews.

You will need:
240 g Lemon Slice Mix (1 pack)
2 large eggs
100 g salted butter (cold)
3 Tbsp lemon juice
Zest from 1 lemon

Method:
1. Preheat the oven to 160°C (fan forced).
2. In a bowl, rub the butter into the Lemon Slice Mix until combined and crumbly.
3. Transfer half of the mixture to a lined 20 x 20 cm baking dish, pressing down firmly to form a flat layer. Bake for 15 minutes or until golden brown.
4. To the remaining mixture, add the eggs, lemon juice, and lemon zest. Mix until smooth.
5. Pour the mixture over the baked base and spread carefully. Bake for another 10–15 minutes, or until the top layer is firm.
6. Allow to cool before slicing. Store in a cool, dry, dark place.

Flours (Almond, Coconut (with Sulphites))
Tapioca Starch
Soy Protein
Sweeteners (Erythritol, Monk Fruit Extract)
Flaxseed
Stabiliser (Sodium Alginate)
Acidity Regulator (Citric Acid)
Natural Flavour

Contains: Almonds, Soy, Sulphites.

May Contain: Cashews.

• Low carb 
• Gluten free 
• NZ made