Texas Rack

Kiwi Spices Texas Rack: Step into a world where only the finest ingredients are used to create a culinary masterpiece. 

Kiwi Spices Texas Rack is a testament to the art of spice blending, with no fillers diluting its pure essence. Each bite infused with the rich flavors of pepper, mustard, cumin, paprika, and chipotle will transport your taste buds to a realm of unparalleled delight. 

Imagine the sizzle of the grill, the aroma of spices wafting through the air, and the anticipation of a perfectly seasoned dish waiting to be savored. 

With Kiwi Spices Texas Rack, you have the power to transform your cooking experience into a symphony of flavours, where every bite is a harmonious blend of spice and meat.

• Processed in a facility that also processes nuts.

To use:  Suitable as a dry rub for any meat of your choice and chicken using your regular BBQ/Smoker methods.  

The following recipe is for prime rib on the bone:
Texas Rack serves 4.

2 Cattleman's style steaks on the bone, 1 tbsp prepared mustard sauce (American), 2 tbsp Texas Rack Rub mixed with 1 tbsp or your substitute and 1 tsp salt (optional).

1. Coat the steaks with prepared mustard and rub in spice mix.
2. Allow to stand for an hour and to reach room temperature.
3. Preheat the oven to 200 degrees -Pre-heat a cast iron or heavy oven suitable frying pan.
4. Lightly spray the steaks with oil and place in the frying pan and cook for 2 minutes then turn and cook the other side for 2 minutes, place in the oven and continue to cook for about 15 minutes or until a meat thermometer reads 72 degrees (adjust to how you like it).
5. Lift out and rest for 10 minutes covered lightly with foil.
6. Slice the steaks and serve with salad and chips or vegetables.

Pepper
Mustard
Cumin
Paprika
Chipotle

• Pure herbs & spices, no fillers  
• Suitable for any protein  
• Hand curated in small batches with fresh ingredients  
• NZ owned