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Description
Loving Earth Caramel Top Chocolate is salty, sweet and dark.
Layers of salted caramel on a bed of rich dark chocolate.
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Ingredients
Cacao (62%)
(Cacao Nibs**, Virgin Cacao Butter*)
Evaporated Coconut Nectar**
Tapioca Fibre*
Cashew*
Hemp Protein Powder*
Emulsifier (Sunflower Lecithin*)
Pink Lake Salt*
Natural Caramel Flavour (-1%)
Almond*
Hazelnut*
62% Min Cacao
*Certified Organic *Direct Trade
Contains: Cashew, almond, hazelnut.
May contain: Brazil nut, macadamia, pecan, pistachio, pine nut, walnut.
Not suitable for people with tree nut allergies.
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Directions + Precautions
Enjoy as a snack.
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About Loving Earth
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The Loving Earth story began in 2007 when founders Scott Fry and Martha Butler returned to Melbourne from Mexico, bringing with them the ingredients to create their very first chocolate bars. Their apartment was the HQ, with night shift at a local bakery the manufacturing site. From day one the demand for Loving Earth raw chocolate was far greater than the production capacity, and it wasn’t long before the business started to expand.
Loving Earth, see our planet as a living organism. Humans are an integral part of this living being along with all the animals, plants, insects, oceans and mountains, and through this inherent connectivity, the smallest of actions can have a lasting impact.
In order to be sustainable, Loving Earth ensure that their ingredients:
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