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Pacific Harvest

Chilli Kelp

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Our Price:NZ$9.40
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Product Specialties
Good Ingredients Approved
Palm Oil Free
100% Wholefood Source
Pregnancy / Breastfeeding Friendly
GMO Free
Child Friendly
Heavy Metals Tested
Dairy Free
Artificial Colour Free
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
New Zealand Manufactured
GMP Manufactured
Synthetic Preservative Free
Alcohol Free
Egg Free
Soy Free
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Pacific Harvest Chilli Kelp seasoning is great to add warmth & pzazz to a dish while increasing your iodine intake naturally!

  • Especially tasty with root vegetables & beef
  • Kelp is classified as a Brown Algae
  • Pacific Harvest prepares a range of exquisite kelp condiments designed to enhance both wellbeing and cooking experience
  • Very little salt (if any) is required when using them
  • The mineral concentration is such that Kelp tastes salty naturally, with a lot less sodium than salt
  • In Chilli Kelp Seasoning, kelp granules (71%) are mixed with chillies and other spices to make a warm and nutritious condiment
  • Because of its leathery texture, Kelp does very well prepared as a seasoning
  • The grind is small enough to become tender when exposed to moisture from other food ingredients

Pacific Harvest Kelp is wild-harvested sustainably from designated coastal areas in New Zealand and tested for contaminants.
  • Seaweed generally - and Kelp especially - are a rich source of natural iodine. Each specie has a unique level of iodine so please consult the label to determine serving size. In NZ the RDI (recommended daily intake) for iodine is 150mcg.
  • Consume in small quantities to stay within the RDI for iodine.
  • People with thyroid disorders or sensitivities to iodine should consult their health practitioner before consuming this product.
Chilli Kelp Seasoning: Can be used before, during or after cooking. We particularly like Chilli Kelp as a rub on beef or lamb where it performs both as a seasoning and a tenderiser. The chilli flavour infuses the meat and the kelp tenderises and provides for the salty taste! Chilli Kelp also makes a flavourful garnish on many foods including casserole dish, stir-fries, salads or spreads & dips (like hummus or guacamole). Try Chilli Kelp on cauliflower, add a bit of cheese, delicious! For best results add the flavoured seasonings at the end of the cooking when flavouring a stew or casserole dish as prolong cooking will weaken the natural flavours & destroy some of the vitamins.
Kelp (69%)
Rice flour
Chilli (10%)
Spice extracts
  • Easy way to get kelp into your diet
  • Great flavour
  • Best source of iodine in nature
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