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Pacific Harvest

Garlic Kelp

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Our Price:NZ$9.40
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Product Specialties
Good Ingredients Approved
Palm Oil Free
100% Wholefood Source
Pregnancy / Breastfeeding Friendly
GMO Free
Child Friendly
Heavy Metals Tested
Dairy Free
Artificial Colour Free
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
New Zealand Manufactured
GMP Manufactured
Synthetic Preservative Free
Alcohol Free
Egg Free
Soy Free
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Pacific Harvest Garlic Kelp seasoning is great with so many things, as a seasoning or salt replacement to add flavour!

  • Kelp is classified as a Brown Algae
  • Pacific Harvest prepares a range of exquisite kelp condiments designed to enhance both wellbeing and cooking experience
  • Very little salt (if any) is required when using them
  • The mineral concentration is such that Kelp tastes salty naturally, with a lot less sodium than salt

In Garlic Kelp Seasoning, kelp granules (61%) are mixed with natural extracts, garlic powder & pieces and various herbs and spices, making it a naturally tasty & nutritious condiment.
  • Seaweed generally - and Kelp especially - are a rich source of natural iodine. Each specie has a unique level of iodine so please consult the label to determine serving size. In NZ the RDI (recommended daily intake) for iodine is 150mcg.
  • Consume in small quantities to stay within the RDI for iodine.
  • People with thyroid disorders or sensitivities to iodine should consult their health practitioner before consuming this product.
Garlic Kelp Seasoning: Can be used before, during or after cooking. Garlic Kelp is simply delicious on fresh avocado or as a salt alternative in guacamole. When blanching or steaming vegetables, season with a few drops of healthy oil and sprinkle with Garlic kelp as you would do with salt. Experiment with kelps as a way to make flavoured butters; see our version of garlic butter for this bruschetta recipe.
Kelp (61%)
Garlic (21%)
Rice flour
  • Easy way to get kelp into your diet
  • Great flavour
  • Best source of iodine in nature
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