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Pacific Harvest

Sea Spaghetti

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Our Price:NZ$12.40
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Product Specialties
Good Ingredients Approved
Palm Oil Free
100% Wholefood Source
Pregnancy / Breastfeeding Friendly
GMO Free
Child Friendly
Heavy Metals Tested
Dairy Free
Artificial Colour Free
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
New Zealand Manufactured
GMP Manufactured
Synthetic Preservative Free
Alcohol Free
Egg Free
Soy Free
Pet Friendly
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Pacific Harvest Sea Spaghetti seaweed grows naturally in the shape of a noodle. Sold dry, it’s totally unprocessed and it rehydrates to a mild flavour & ‘al dente’ texture. Sea Spaghetti is a prolific brown seaweed from the North Atlanti and the blades (seaweed leaves) look like long narrow whips in a shape reminiscent of noodles.

Once reconstituted, the texture of Sea Spaghetti seaweed is that of ‘al dente’ pasta. The colour may vary from dark brown, khaki to olive-green, depending on location, season and maturity of the plant..

Pacific Harvest Sea Spaghetti is currently imported from Brittany in France and is tested for contaminants.
  • Seaweed generally - and Kelp especially - are a rich source of natural iodine. Each specie has a unique level of iodine so please consult the label to determine serving size. In NZ the RDI (recommended daily intake) for iodine is 150mcg.
  • Consume in small quantities to stay within the RDI for iodine.
  • People with thyroid disorders or sensitivities to iodine should consult their health practitioner before consuming this product.
Sea Spaghetti: Is re-constituted and there are 2 methods: you can keep it raw by simply soaking the dried lengths for half an hour or more in tepid liquid or, if you are in a hurry or prefer it cooked, simply boil it for 10 minutes like you would pasta. Sea Spaghetti will expand 4-5 times its weight & size, and the colour may change from black to brown or olive green. The taste is very mild, a good start for the inexperienced palate and the texture is familiar too, similar to that of ‘al dente’ pasta.
100% Wild-harvested natural Sea Spaghetti (himanthalia elongata)
  • Sea Spaghetti has a ‘noodle-like’ shape
  • Mild taste makes it a favourite with the young ones
  • Unprocessed
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