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Smoked Kelp

50gm
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RRP:NZ$9.60
Our Price:NZ$9.40
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Product Specialties
Good Ingredients Approved
Palm Oil Free
100% Wholefood Source
Vegan
Pregnancy / Breastfeeding Friendly
GMO Free
Child Friendly
Heavy Metals Tested
Dairy Free
Raw
Artificial Colour Free
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
Vegetarian
New Zealand Manufactured
Paleo
GMP Manufactured
Synthetic Preservative Free
Low FODMAPs
Alcohol Free
Egg Free
Soy Free
Pet Friendly
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Highlights
Pacific Harvest Smoked Kelp seasoning is made of 100% NZ Kelp, smoked the traditional way with Manuka wood. The delicate flavour suits a variety of culinary applications. 

  • Kelp is classified as a Brown Algae
  • Pacific Harvest prepares a range of exquisite kelp condiments designed to enhance both wellbeing and cooking experience
  • Very little salt (if any) is required when using them
  • The mineral concentration is such that Kelp tastes salty naturally, with a lot less sodium than salt
  • Because of its leathery texture, Kelp does very well prepared as a seasoning
  • Delicate smoky flavour and a nutty brown colour
The grind is small enough to become tender when exposed to moisture from other food ingredients and it's easy to monitor the very small quantities required to meet RDI (recommended daily intake).

Provence:
Pacific Harvets Kelp is wild-harvested sustainably from designated coastal areas in New Zealand and tested for contaminants.
  • Seaweed generally and Kelp especially are a rich source of natural iodine. 
  • Each specie has a unique level of iodine so please consult the label to determine serving size. 
  • In NZ the RDI (recommended daily intake) for iodine is 150mcg.
  • Consume in small quantities to stay within the RDI for iodine. 
  • People with thyroid disorders or sensitivities to iodine should consult their health practitioner before consuming this product.
Use: Before, during or after cooking. 

  • Simply rub on pork chops to impart a light smoky flavour and tenderise the meat.
  • Delicious on mushrooms & eggs, in snacks, and makes a fantastic salad condiment.
  • Kelp is a tenderiser for meat when used as a rub before cooking. 
100% natural Kelp (ecklonia radiata
Smoked with Manuka
  • Great source of kelp
  • Delicate smoky flavour
  • Natural source of iodine