Pana Chocolate White Macadamia Chocolate Bar is a creamy white cacao butter with crunchy pieces of macadamia nuts. Suitable for vegans and free from gluten, soy and refined sugar.
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Coconut milk powder*
Roasted macadamias* (13%)
Icelandic sea salt
*Ingredients certified organic.
This product is made in a facility that handles nuts.
Pana Chocolate was founded by Pana Barbounis in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. A chocolate that made people stop, if only for a moment, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.