Solomons Gold
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Solomons Gold make healthy chocolate that is free from dairy, gluten, nuts, soy and refined sugar. From your standard delicious dark chocolate to more fruity flavours, there's an option for every chocolate lover - and they're so creamy you won't even notice they're vegan.
Organically grown in the Solomon Islands, and manufactured in Mt Maunganui, New Zealand, the brand beleives that good food equals good health, so the origin of their food source is vital.
Producing a healthy bar of chocolate doesn't stop with the benefits of being rich in superfood antioxidants, to create a truly memorable chocolate - it starts with the bean. The team on the ground in Honiara (called C-Corp) work with village cacao farming communities who grow organic and premium grade single origin cacao. Proudly working with over 60 village grower groups and farmers, they remain at the very heart of their passion for chocolate.
Solomons Gold embraces traditional roasting and artisan techniques when producing their chocolate. The result is real chocolate - cacao, in its purest, delicious form.
For Solomons Gold, it's what they don't put in their chocolate that makes them special.
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