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Condiments

Looking for a healthy salt alternative and 100% natural flavouring? Seaweeds deliver that salty flavour but with less sodium than standard table salt, making them an excellent alternative for people on a sodium restricted diet who still want to enjoy salty flavours. Natural seaweed condiments can boost your family meals with extra minerals and nutrients too.

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Thanks to their high mineral content, seaweeds have earned ‘superfood’ status. Seawater is naturally high in minerals and seaweed can absorb these natural minerals into their leaves. Seaweed is also high in protein and vitamins.

Common, conventional flavour additions can contain excess sodium, sugar and synthetic flavour enhancers which are not ideal for our health.

Our natural seaweed condiments come in convenient dispensers so you can easily add flavour. Seaweed condiments can be used in food prep and added to your favourite recipes. They can also replace your standard saltshaker to be used at mealtimes.

There are a variety of seaweed types available in our condiments, including:

  • Wakame (Undaria pinnatifida)
  • Aonori (Ulva spp.)
  • Karengo (Porphyra spp.)
  • Sea lettuce (Ulva lactuca)
  • Kelp (Laminariales spp.)
  • Sea Chicory (Gigartina chamissoi)

And for something a little different, seaweed condiments come with added conventional flavours too:

  • Lemon
  • Chilli
  • Garlic
  • Citrus
  • Natural smoked flavour

If you have a diagnosed thyroid disorder, it’s important to consult with your health practitioner before consuming products that contain seaweed.

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Condiments

Condiments

Thanks to their high mineral content, seaweeds have earned ‘superfood’ status. Seawater is naturally high in minerals and seaweed can absorb these natural minerals into their leaves. Seaweed is also high in protein and vitamins.

Common, conventional flavour additions can contain excess sodium, sugar and synthetic flavour enhancers which are not ideal for our health.

Our natural seaweed condiments come in convenient dispensers so you can easily add flavour. Seaweed condiments can be used in food prep and added to your favourite recipes. They can also replace your standard saltshaker to be used at mealtimes.

There are a variety of seaweed types available in our condiments, including:

  • Wakame (Undaria pinnatifida)
  • Aonori (Ulva spp.)
  • Karengo (Porphyra spp.)
  • Sea lettuce (Ulva lactuca)
  • Kelp (Laminariales spp.)
  • Sea Chicory (Gigartina chamissoi)

And for something a little different, seaweed condiments come with added conventional flavours too:

  • Lemon
  • Chilli
  • Garlic
  • Citrus
  • Natural smoked flavour

If you have a diagnosed thyroid disorder, it’s important to consult with your health practitioner before consuming products that contain seaweed.


Wellness Blog