Tulsi / Holy Basil Tea
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<p>Tulsi is related to culinary basil and is part of the Lamiaceae or mint family. Tulsi tea is high in antioxidants that are naturally found in the leaf.</p>
<p>We have three types of Tulsi tea, including:</p>
<ul>
<li>Rama Tulsi (<em>Ocimum sanctum</em>)<br />From a green Tulsi plant with light purple flowers, Rama Tulsi tea has an aromatic, clove like scent and a mellow flavour.</li>
<li>Vana Tulsi (<em>Ocimum gratissimum</em>)<br />From a bright, light green Tulsi plant that grows wild and is indigenous to many areas of Asia, Vana Tulsi tea has a slightly lemony aroma and flavour.</li>
<li>Krishna Tulsi (<em>Ocimum sanctum</em>)<br />From a purple Tulsi plant, Krishna Tulsi tea has a clove-like aroma and a peppery flavour</li>
</ul>
<p>Tulsi tea is delicious on its own or, if you have a sweet tooth, try it sweetened with <a href="https://www.healthpost.co.nz/healthy-food-drink/honey/">Honey </a>or <a href="https://www.healthpost.co.nz/healthy-food-drink/natural-sweeteners/stevia/">Stevia Sweetener.</a> The full-bodied, herbal flavour of Tulsi tea is especially suited to bring out the natural flavours of other herbs, you’ll find Tulsi in many herbal tea blends to suit any preference.</p>
<p>As Tulsi tea is naturally caffeine free, it is ideal for any time of the day. Tulsi tea has a beautiful fragrance – enhance your ‘me-time’ ritual with its fresh and earthy aroma. Whether you make it part of your morning wake-up ritual or settle down with a cup as part of your evening wind-down.</p>
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