Urban Hippie Miso is hand crafted in sunny Nelson and uses quality ingredients: New Zealand grown organic soy beans, natural sea salt from Blenheim, Koji (a type of culture for making Sake), and rice.
Miso is one of Japan’s traditional fermented foods.
Urban Hippie Miso is then fermented for more than 6months. Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings.
Please refrigerate after opening
Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings.
Soy beans (60%)Rice (27%)Sea Salt (11%)Alcohol (2%)Koji (Aspergillus Oryzae) Sodium Alginate MSG free, GMO free, Unpasteurised and Gluten free
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