Culture Cupboard Plant Based Yoghurt Starter turns your choice of plant milk into fresh dairy-free yoghurt. Just add your favourite nut or seed milk and follow the recipes provided.
Each pack contains 5x 1 litre batches of dairy-free yoghurt and includes:
5 sachets of starter culture
5 sachets of base to fortify thin plant milk
Detailed recipe pamphlet
Culture Cupboard starters are made in NZ in small batches for maximum live culture counts. Because they're made fresh, each pack has a long shelf life of 8-12 months.
Organic rice starch
Lactobacillus delbrueckii subsp. bulgaricus
Add base sachet to 1 litre of plant milk of your choice, blend well and heat to 90°C.
Cool milk to 45°C by placing pan in a sink of cold water for 5 minutes.
Add one sachet of starter culture.
Pour into prepared yoghurt maker and culture at 45°C for 8 hours.
Chill completely before eating and consume within 7 days.
Plastic yoghurt makers can be used but prepare the milk as above and use 45°C warm water not boiling water in the maker. You will need a yoghurt maker and a thermometer to follow the recipe.
Store in freezer after purchase.
Culture Cupboard supplies outstanding natural cultures for cheese making and yogurt. Made in New Zealand. Always fresh. Always live. Browse the range to see the delicious cheeses and yoghurts their products can help you create.
Culture Cupboard products create authentic cheeses and yogurts in the home kitchen with ingredients of your choice and less packaging waste.
The brand is passionate about the quality and flavours of cheeses and yogurts that can be made at home from dairy and plant milks. A philosophy of sustainability and health through nutrition drives the brand.
Their precise formulations of live active cultures and natural ingredients, with no added preservatives, lead to consistent and delicious results in the kitchen. More good and less waste.