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Culture Cupboard

Plant Based Yoghurt Starter

5x sachets
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Our Price:NZ$12.90
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Product Specialties
Baby Friendly
Child Friendly
Pregnancy / Breastfeeding Friendly
GMP Manufactured
Good Ingredients Approved
Synthetic Preservative Free
Palm Oil Free
Organic Ingredients
GMO Free
Artificial Sweetener Free
Artificial Flavour Free
Artificial Colour Free
Alcohol Free
Dairy Free
Soy Free
Low Sodium
Egg Free
Recyclable Packaging
New Zealand Manufactured
BPA-Free Packaging
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Mindful Brand Culture Cupboard is a Mindful Brand. They’re committed to meaningful change that looks after our people and planet. Learn more
Culture Cupboard Plant Based Yoghurt Starter turns your choice of plant milk into fresh dairy-free yoghurt. Just add your favourite nut or seed milk and follow the recipes provided. 

Each pack contains 5x 1 litre batches of dairy-free yoghurt and includes:
  • 5 sachets of starter culture
  • 5 sachets of base to fortify thin plant milk
  • Detailed recipe pamphlet
Culture Cupboard starters are made in NZ in small batches for maximum live culture counts. Because they're made fresh, each pack has a long shelf life of 8-12 months.

When making yogurt at home, a pan that will hold 1 litre of milk, a thermometer, and a yogurt maker are useful equipment items. Cotton cheesecloth is also useful for straining Greek Yogurt.
  • Store in freezer after purchase.
  1. Add base sachet to 1 litre of plant milk of your choice, blend well and heat to 90°C.
  2. Cool milk to 45°C by placing pan in a sink of cold water for 5 minutes.
  3. Add one sachet of starter culture.
  4. Pour into prepared yoghurt maker and culture at 45°C for 8 hours.
  5. Chill completely before eating and consume within 7 days.
Plastic yoghurt makers can be used but prepare the milk as above and use 45°C warm water not boiling water in the maker. You will need a yoghurt maker and a thermometer to follow the recipe.
Organic rice starch
Streptococcus thermophilus
Lactobacillus acidophilus
Lactobacillus delbrueckii subsp. bulgaricus
  • Make yoghurt from coconut, soy, almond, oat & more
  • Blend raw nuts & seeds to make yoghurt from scratch
  • Strain through cheesecloth for dairy-free sour cream
  • Made in NZ with no added sugar or artificial ingredients
  • Suitable for vegans

Culture Cupboard Plant Based Yoghurt Starter Review