Low Carb Gluten Free Chocolate Brownie

Honestly Good Low Carb Gluten Free Chocolate Brownie: Sink your teeth into the decadence of this choc brownie – a rich, fudgy delight that’s low carb, gluten free, and totally crave-worthy. Perfect for your sweet tooth, without the sugar crash.
Indulgence, upgraded.

• Contains Almonds, Soy, Sulphites.
• May Contain Cashews.

You will need:
240 g Choc Brownie Mix (1 pack)
2 large eggs
160 g unsalted butter (melted)
3 Tbsp water

Method:
1. Preheat the oven to 160°C (fan forced). 
2. In a bowl, whisk together the eggs and water, then slowly add the melted butter while whisking until smooth.
3. Add the Chocolate Brownie Mix and stir until evenly combined.
4. Transfer the mixture to a lined or greased 20 x 20 cm baking dish, smoothing the surface.
5. Bake for 15–20 minutes, or until the desired firmness is achieved.
6. Allow to cool in the dish before slicing. Store in a cool, dry, dark place.

Flours (Almond, Coconut (with Sulphites))
Cocoa Powder 18%
Tapioca Starch
Soy Protein
Sweeteners (Erythritol, Monk Fruit Extract)
Flaxseed
Natural Flavour
Stabiliser (Sodium Alginate)
Salt
Raising Agent (Sodium Bicarbonate)

Contains: Almonds, Soy, Sulphites.

May Contain: Cashews.

• Low carb 
• Gluten free 
• NZ made