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Product specialties
New Zealand Manufactured
Gluten Free
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Description
Honestly Good Low Carb Gluten Free Chocolate Brownie: Sink your teeth into the decadence of this choc brownie – a rich, fudgy delight that’s low carb, gluten free, and totally crave-worthy. Perfect for your sweet tooth, without the sugar crash. Indulgence, upgraded.
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Ingredients
Flours (Almond, Coconut (with Sulphites)) Cocoa Powder 18% Tapioca Starch Soy Protein Sweeteners (Erythritol, Monk Fruit Extract) Flaxseed Natural Flavour Stabiliser (Sodium Alginate) Salt Raising Agent (Sodium Bicarbonate)
Contains: Almonds, Soy, Sulphites.
May Contain: Cashews.
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Directions + Precautions
Directions
You will need: 240 g Choc Brownie Mix (1 pack) 2 large eggs 160 g unsalted butter (melted) 3 Tbsp water
Method: 1. Preheat the oven to 160°C (fan forced). 2. In a bowl, whisk together the eggs and water, then slowly add the melted butter while whisking until smooth. 3. Add the Chocolate Brownie Mix and stir until evenly combined. 4. Transfer the mixture to a lined or greased 20 x 20 cm baking dish, smoothing the surface. 5. Bake for 15–20 minutes, or until the desired firmness is achieved. 6. Allow to cool in the dish before slicing. Store in a cool, dry, dark place.
Honestly Good Low Carb Gluten Free Chocolate Brownie: Sink your teeth into the decadence of this choc brownie – a rich, fudgy delight that’s low carb, gluten free, and totally crave-worthy. Perfect for your sweet tooth, without the sugar crash. Indulgence, upgraded.
Highlights
Mindful BrandHonestly Good is a Mindful Brand. They’re committed to meaningful change that looks after our people and planet.Learn more
Flours (Almond, Coconut (with Sulphites)) Cocoa Powder 18% Tapioca Starch Soy Protein Sweeteners (Erythritol, Monk Fruit Extract) Flaxseed Natural Flavour Stabiliser (Sodium Alginate) Salt Raising Agent (Sodium Bicarbonate)
Contains: Almonds, Soy, Sulphites.
May Contain: Cashews.
Directions
You will need: 240 g Choc Brownie Mix (1 pack) 2 large eggs 160 g unsalted butter (melted) 3 Tbsp water
Method: 1. Preheat the oven to 160°C (fan forced). 2. In a bowl, whisk together the eggs and water, then slowly add the melted butter while whisking until smooth. 3. Add the Chocolate Brownie Mix and stir until evenly combined. 4. Transfer the mixture to a lined or greased 20 x 20 cm baking dish, smoothing the surface. 5. Bake for 15–20 minutes, or until the desired firmness is achieved. 6. Allow to cool in the dish before slicing. Store in a cool, dry, dark place.
Honestly Good Low Carb Gluten Free Chocolate Brownie: Sink your teeth into the decadence of this choc brownie – a rich, fudgy delight that’s low carb, gluten free, and totally crave-worthy. Perfect for your sweet tooth, without the sugar crash. Indulgence, upgraded.
Contains Almonds, Soy, Sulphites.
May Contain Cashews.
You will need: 240 g Choc Brownie Mix (1 pack) 2 large eggs 160 g unsalted butter (melted) 3 Tbsp water
Method: 1. Preheat the oven to 160°C (fan forced). 2. In a bowl, whisk together the eggs and water, then slowly add the melted butter while whisking until smooth. 3. Add the Chocolate Brownie Mix and stir until evenly combined. 4. Transfer the mixture to a lined or greased 20 x 20 cm baking dish, smoothing the surface. 5. Bake for 15–20 minutes, or until the desired firmness is achieved. 6. Allow to cool in the dish before slicing. Store in a cool, dry, dark place.
Flours (Almond, Coconut (with Sulphites)) Cocoa Powder 18% Tapioca Starch Soy Protein Sweeteners (Erythritol, Monk Fruit Extract) Flaxseed Natural Flavour Stabiliser (Sodium Alginate) Salt Raising Agent (Sodium Bicarbonate)
Contains: Almonds, Soy, Sulphites.
May Contain: Cashews.
Low carb
Gluten free
NZ made
Honestly Good Low Carb Gluten Free Chocolate Brownie Review