Rosemary Lamb Rub

Kiwi Spices Rosemary Lamb Rub is carefully crafted using a precise combination of premium spices sourced from around the globe. Each spice is selected for its quality and flavour profile, ensuring a harmonious blend that enhances any dish it touches. Whether you are a seasoned chef or a novice in the kitchen, the Kiwi Spicies blend is easy to incorporate into your cooking.

Simply sprinkle a dash of this flavourful blend onto your meats, vegetables, or even baked goods to instantly elevate the taste profile of your dishes. Don't be fooled by Rosemary Lamb Rub's unassuming appearance – the Kiwi Spices blend packs a powerful punch when it comes to flavour. With just a small amount of this blend, you can transform a mediocre dish into a culinary masterpiece. The rich, aromatic spices in this blend work together to create a depth of flavour that will impress even the most discerning palate.

• Processed in a facility that also processes nuts.

To use:

Suggested Recipe: Use for roast BBQ, bake or grill. Suitable for lamb or chicken.

Ingredients: Leg of lamb boned out, 40g rosemary rub, olive oil, lemon juice. 

Method: Use 4 large metal skewers and thread into the lamb to secure it through each side. Mix the rub with enough olive oil to loosen it so it can be easily smeared over the meat, add a squeeze of lemon juice and allow to stand for 15 minutes. Spread the mixture over both sides of the lamb and place on the BBQ. (indirect method) Cook for 20 minutes, turn over and cook for a further 20 minutes.  To finish cook on direct heat for 5 minutes on either side.

Rosemary
Celery
Salt
Coriander
Cumin
Onion
Pepper

Processed in a facility that also processes nuts.

• Pure herbs & spices, no fillers  
• Suitable for any protein  
• Hand curated in small batches with fresh ingredients  
• NZ owned