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  • Good Ingredients Approved

Dairy Free Yoghurt Culture

5 x yoghurt culture sachets
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RRP:NZ$9.90
Our Price:NZ$7.90
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Product Specialties
Good Ingredients Approved
Vegan
GMO Free
Dairy Free
Artificial Flavour Free
Artificial Sweetener Free
Vegetarian
Alcohol Free
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Highlights
Mad Millie Dairy Free Yoghurt Culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese, which contain the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. This pack contains 5 sachets and each sachet contains enough culture to make 1-2 L of yoghurt. 

This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
  • Store in freezer for optimum life.
  • Shelf life is 24 months when stored in freezer. 
  • This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, Mad Millie suggests storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.
To make yoghurt: Sprinkle a whole sachet of culture to warmed milk and incubate at 40 degrees for 12 hours. Sachet is sufficient to make 1- 2 litres of yoghurt.
Streptococcus thermophiles
Lactobacillus delbrueckii subsp. bulgaricus
Bifidobacterium lactis
Lactobacillus acidophilus
  • Ideal for making yoghurt & yoghurt cheese
  • Contains 100 MILLION probiotic bacteria cells per gram of yoghurt
  • Above the recommended daily intake of probiotic cells
  • Each sachet cultures 1-2 litres of milk

What other customers think

Reviews

1 out of 5
(Out of 1 Total Reviews)
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Tracey
25-05-2020 22:41:35
Still not working...
25-05-2020 22:41:35
I am using this with the Easiyo, 2 packets down and nothing. Not even souring at the moment. Maybe the bacteria in these are all dead? I even put them in the fridge when the packet came.
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